Mother’s Day Brunch

When:
May 13, 2018 all-day
Where:
DIYC
Categories:

Mother’s Day Menu

Assorted Sweet Breads

Tropical Fruit Display

Salad Station

Omelet Station

Applewood Smoked Bacon

Country Style Sausages

Breakfast Strata

Oven Roasted Salmon, Peanut Sauce

Chicken Florentine

Top Round of Beef & Spiral Ham on Carving Station

Corn Beef Hash

Roasted Garlic Potatoes

Spring Vegetables

Bananas Foster & Sundae Bar

$17.95++ per member

Kids Menu

Scrambled Eggs

Waffles

Chicken Tenders

Tater Tots

Kids 6-12 $8.50 ++/ Kids 5 and Under $4.50 ++

 Three Seating Times

1000/1130/1300

Be Sure to RSVP

 

Bookmark the permalink.

Comments are closed.